+7 (495) 650-66-85

12:00 - 24:00

Opened

since 1997

Utica Petrovka

23/10, Moscow

 

Russian restaurant

VARIETY OF SALADS

Squid Salad

light-salted salmon, mix of salads with avocado sauce

Warm Salad with chicken liver

tomatoes, parmesan cheese, onion chips

Salad with duck breast

fresh vegetables and fruits

Royal Crab Salad

avocado, tomatoes with sesame sauce

 

Russian salad «Olivier»

served with a balyk from house chicken

 

Herring Salad  “Russian-Style”

 

440

410

490

690

410

360

PICKLES AND MUSHROOMS

Different kinds of mushrooms:

Pickled boletus

Milk mushrooms from

Suzdal town

Pickles from the cellar

salted and pickled vegetables

450

300

450

OTHER COLD VIANDS

Black sturgeon caviar with pancakes

 

Red Salmon Caviar with pancakes

 

Pike caviar  with pancakes

 

Light-Salted atlantic salmon

garnished with boiled potatoes and onions

Roastbeef

Cold Pork "Boyar"

Beef-tongue

Stuffed Aubergins with Chesse

Pоrк Lard “Ukrainian style”

Meat aspic

with home-made horse-radish and mustard

Light-salted Herring from White Sea

garnished wih boiled potatoes and onions

Sturgeon smoked on

oak branches

Caprese Salad with Mozzarella

tomatoes, balsamic-vinegar, sea salt and olive oil

 

3 900

440

390

410

390

330

350

330

300

300

320

570

380

HOME-MADE  PATTIES

Patty with meat

Patty with cabbage

Patty with mushrooms

80

80

80

SOUPS

Borsch (red-beet soup with meat)

Fish soup

Noodle soup with chicken

Pea soup

Mushroom cream soup

420

370

350

370

370

FISH DISHES

Tsar's sterlet

served with rice

Halibut

with vegetables, ravioli and avocado-lime sauce

Grilled Sturgeon

Salmon Steak

with grilled vegetables and sauce on your choice

Pike with spinach

served with mashed of potatoes and carrots

Catfish

with fried batata, dried tomatoes and garnet sauce

1700

820

650

630

790

680

HOT SNACKS

Mushroom julienne

Siberian dumplings with meat

Siberian dumplings with fish

Dumplings with potatoes,

mushrooms,

fried onions and sour cream

300

410

400

450

VARIOUS MEAT AND POULTRY VIANDS

Venison fillet in Hunter style

served with potatoes, cepes and cowberry sauce

Beef stake

with fried batata and vegetables sauce

 

Lamb shank stewed in the oven

with red pepper and «Bordeaux» sauce

 

 

Beef a la 'Stroganoff'

served with fried potatoes and pickled vegetables

Stewed rabbit with sweet potato

 

 

Grilled Veal

with vegetables salad and barbecue sauce

 

Duck fillet in exotic sauce

with fruit ragout and buckwheat

Cutlet a la 'Pozharsky'

served with fried potatoes and mushroom sauce

Grilled Pork

with vegetables salad and barbecue sauce

 

970

950

950

750

590

870

450

530

690

ADDITIONAL GARNISHES TO CHOOSE FROM

 

Lentils with greens

Fried potatoes with cepes

Grilled vegetables on your choice

(zucchini, peppers, cauliflower,

cherry tomatoes, aubergines)

Buckwheat with cepes

Buckwheat noodles with vegetables

Boiled rice

 

 

250

360

290

350

310

180

DESSERTS, FRUITS AND

FRESH-BERRIES

Chocolate-strawberry dessert

Cheese cake with mango

Apple strudel

with vanilla ice-cream and strawberry sauce

Tiramisu with honey biscuit

 

Eclair in chocolate sauce

Hand-made truffle chocolates

with dried apricot or prunes in chocolate, truffle with hazelnut

Ice-cream

 (1 scoop)

390

380

390

360

100

100

130

PRICES ARE IN RUBLES